Hello dear
Chef Samurai Subic, located in the picturesque Subic Bay Freeport Zone, is a culinary gem that specializes in Japanese cuisine. As a favorite among locals and visitors alike, it offers high-quality sashimi and expertly executed tempura that reflect true Japanese craftsmanship. The ambiance is welcoming and relaxed, making it a perfect spot for families and food enthusiasts. Signature dishes like Tonkotsu Ramen and various maki rolls, including Spicy Tuna and Salmon Aburi, have garnered rave reviews for their vibrant flavors. With attentive service and a commitment to quality, Chef Samurai is a must-visit for anyone seeking an exceptional dining experience in Zambales.
About
Welcome to the culinary haven of "Chef Samurai Subic," nestled in the heart of Subic Bay Freeport, Zambales. This charming establishment, located on Raymundo St, has quickly established itself as a premier destination for Japanese cuisine enthusiasts. Whether you're a local or a traveler, Chef Samurai Subic invites you to embark on a gastronomic journey filled with exceptional flavors and delightful experiences.
At Chef Samurai Subic, every dish is a testament to the art of Japanese cooking. The menu features a stunning array of options, from the delicate freshness of their sashimis to the rich flavors of tonkotsu ramen. Diners rave about the quality of the food, with one customer noting that the sashimis were "high quality" and the tempura was "well seasoned." The skillful execution in the preparations ensures that each bite is a celebration of taste.
The ambiance is as inviting as the food is delicious. Reviewers have described the atmosphere as "great" and "chill," making it a perfect spot to unwind. The attentive service further enhances the dining experience, ensuring that your every need is met even on busy days. From the moment you walk in until the time you leave, the staff strives to provide a memorable visit.
Signature dishes like the Spicy Tuna Maki and Agedashi Tofu have garnered rave reviews, with many customers declaring them as must-tries. The Soft Shell Crab Salad has also piqued the interest of diners, earning accolades for its delightful blend of textures and flavors. While some may find the ramen a tad underwhelming, most agree that Chef Samurai Subic excels in other areas, proving that it may not be a ramen joint at its core, but it certainly shines in its diverse offerings.
Affordability is key at Chef Samurai Subic. Despite the quality, guests have found their meals to be reasonably priced, allowing for a splurge without breaking the bank. One loyal customer even stated they would travel 250 kilometers just to relish the delightful dishes served here!
In summary, Chef Samurai Subic is not just about food; it’s about crafting experiences that resonate with diners. With a robust menu, exceptional service, and a welcoming atmosphere, it stands as a testament to the rich culinary culture of Japan. Whether you're indulging in fresh sashimi or savoring the distinct flavors of their bento offerings, you’re guaranteed not just a meal, but a memory that will linger long after the last bite.
For inquiries or reservations, feel free to contact them at +63 47 250 0655.
“ On the pricey side of reasonable. We tried their sashimis and they were high quality. Tempura was also good and fresh, well seasoned and good execution (fry quality) We haven't tried the more budget-oriented menu items as we were on a splurging spree at the time hahaha Service is good and servers are attentive even for a full house. ”
“ Our go-to sushi place in SBMA. I highly recommend their Tonkotsu Ramen, Spicy Tuna Maki, Spicy Salmon Maki, Salmon Aburi, Agedashi Tofu, Salmon Bento, and Sashimis. ”
“ Overall good experience. Food is great. Servers are approachable. Has a great atmosphere and chill vibe. Only issue is that a shot glass has some kind of smudge or leftover food. It wasn't wash properly but aside from that the place is great ”
“ This is a place I would drive the 250kms from Manila just to eat at! Quaint little Japanese place, with amazingly affordable prices. You should definitely try the Soft Shell Crab Salad. I am sure it will not disappoint. Their selection of Sashimi and Sushi weren't that plentiful, but everything we ordered was really good quality. The ramen was a bit of a let down, but it's really not a ramen joint, so they get a pass for that. All of the items we ordered surprised me - and the bill wasn't as expensive as I expected it to be. I will DEFINITELY be back at this place! ”
“ Super fast service..in less than 10 mins we got our order. The food was the right blend of flavors. My personal fav is their california maki and tonkatsu ramen. It was so good I didnt even pause to take a picture.. ”
“ The ramen wasn’t worth it. It tasted like instant ramen for the price. However, the katsudon was good, although the service was a bit slow. ”
“ Food was great. Service offered by staff can be improved, by a lot. We had a hard time getting their attention, had to ask for service water, weren't even offered tea, had to wait a long time for the bill and take outs. Please be better. ”